Chef Pennye combines her formal training, natural creativity and passion for fabulous food. Her approach is to offer classic foods with a bold adventurous flare by combining the old with the new – pairing familiar ingredients with exciting new flavors.
Chef Pennye spent summers in Texas with her Grandmother, an original “foodie”. She began learning basic cooking skills as early as five years mastering the art of removing corn from the cob and peeling potatoes. She continues the use of those basic skills daily. Great food is the entire idea of why drives Chef Pennye; if it doesn’t taste great then why serve it. Her philosophy of always offering great food and exceptional service has served her well as several of MyLeigh’s Morsels patrons are repeat clients and referrals.
Let’s Work Together!
We know, when given the opportunity, we provide the best tasting, and quality of food. We have been lauded for our industry-leading service. You will not be disappointed.